This is simpler than brownies because there's no measuring involved.
OK, so I researched many different baklava recipes, tried them and this is the favorite I freehanded after that that turned out better. It seems all over the Middle east Levant area different peoples claim to have invented baklava, that their flavorings are "correct", some use cloves some not, some use sugar others honey, some use lemon some not.
This is really a "no measure" recipe but I give msrmts for the first time until you do it once, and also to allow this to be posted in the site requires msrmts.
We were given a quart of raw, unpasteurized honey by a local beekeeper so if you use it at room temperature as this recipe does it retains the live enzymes, vitamins etc. that make it a "superfood". : )