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    Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire tart in a Sunday afternoon and fight over who got the bigger slice. It's consistancy is like cheesecake, and it has a dusting of cinnamon on top which really enhances the taste. It is mildly sweet, very creamy and lasts for up to 4 days in the fridge, that is if you don't finish it before then! What's great too is that aside from the pastry, you will almost always have these ingredients in your pantry - there is nothing pretentious, it's good old fashioned baking!

    Recipe #476224


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