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    17 Recipes

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    Serve sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos.

    Recipe #164298

    The secret to a thick and frosty smoothie is to use nearly frozen fruits and juice. Rich in flavor and loaded with vitamins, this restorative drink could be "brunch on the run." If calories matter, substitute nonfat yogurt for the low-fat yogurt and a sugar substitute for the honey. If you like, use 4 perfect blackberries in place of the strawberries for garnish.

    Recipe #164297

    A quick, easy, yet delicious way to prepare pork chops. Serve with refried beans and tortillas.

    Recipe #152224

    Sweet and savory ingredients meet up in a grain-rich salad.

    Recipe #148499

    Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book.

    Recipe #148427

    No meal is complete without something sweet. This is a delicious cake.

    Recipe #148279

    I found this recipe in a "Bisquick Easy Suppers" recipe book.

    Recipe #148088

    From New Mexico Magazine recipes. I like to use this on trout as well.

    Recipe #147929

    For the kids of all ages

    Recipe #147593

    An old-fashion butter cake is the perfect dessert for a picnic or potluck.

    Recipe #147579

    Very easy to prepare.

    Recipe #147272

    Recipe #145112

    Recipe #142926

    Recipe #142916

    This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it. Hot and sweet, this slaw is perfect for picnics;serve alongside sandwiches, burgers, or grilled chicken.

    Recipe #142534

    I found this recipe in a Southern Living Magazine. Hope you enjoy it as much as I do.

    Recipe #130490

    Ground venison chile.

    Recipe #129201

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