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    261 Recipes

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    This is from the website Essentially-England.com, and is a common recipe for tea time, a common afternoon break for the English.

    Recipe #482758

    This is from a Spanish website, and it is described as being good for bbq's and picnics.

    Recipe #482748

    This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe for them and for ZWT.

    Recipe #482669

    I found this on a Portugues website, and thought it was good to share. I like the idea that you can use this sauce the same way you can use tabasco sauce.

    Recipe #482650

    Just for fun, I went looking for an Aztec recipes, and found this on cooks.com.

    Recipe #482604

    Recipe #482601

    This is a Mexican dessert from allrecipes.com. I've never made flan before, but I hope to one day.

    Recipe #482576

    I got this from easyFrenchfood.com. I like it because it is simple and easy to make, and goes well with all kinds of vegetables.

    Recipe #482575

    This is my own version that I have been making for over a year now. I use the largest sweet onion I can find, so when I write 1 large sweet onion, I'm talking about the largest one that anyone could look for. For the chicken powder, I use from the company Osem, which produces parave powders, so that the chicken flavour is simulated. You can also use beef powder or vegetable powder.

    Recipe #482539

    I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).

    Recipe #481992

    This is a typical recipe from the Punjabi region in northern India. The recipe itself is from Indianrecipesforever.com.

    Recipe #481973

    This is great for those who are lactose intolerant or keep Kosher. For those who are lactose intolerant, they get to try an Indian dish they would not otherwise get to try. For those who keep Kosher, there is no dairy in soy products, and that takes the worry out of mixing meat and dairy, which is otherwise a big no-no.

    Recipe #479439

    I wanted to make this into a cake, but I had second thoughts about that. I don't know why, because I am still sure it would work as a cake. It's just that muffins take less time to bake, and if you're running out of time, you'd want to bake something that takes less time in the oven.

    Recipe #479425

    I used those short twisty looking egg noodles for the salad, because they were very cheap and affordable. You can make this ahead of time, but I find the avocado turns brown if it's not sprinkled with lemon juice, and I found lemon juice doesn't really go with this salad, taste wise.

    Recipe #479392

    Another recipe from Aish.com, and this time it's for Purim. I think it's a nice twist, and it still has the triangular shape that the hamentashen is known for.

    Recipe #475542

    This is a great chowder from Aish.com for those cold winter months.

    Recipe #472838

    I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.

    Recipe #470280

    A really great Chanukkah recipe I found on Aish.com. This is defientely a keeper. A little secret that I want to share with you all. There are some recipes that I've posted here that I make for certain holidays, but sometimes I like to make them during other times of the year, when it's not holiday time, because they are just plain delicious. These may be one of them!

    Recipe #469735

    From the Montreal Gazette. I'm probably one of the few people in the world who likes brussel sprouts, so I am always looking for new ways to prepare them.

    Recipe #469705

    I clipped this from the Montreal Gazette a few weeks ago, and want to post it here for safe keeping.

    Recipe #469121

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