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    261 Recipes

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    Quick and easy to make, and healthy too. When it comes to these kinds of recipes, I like and enjoy the contrast of colours, because we, of ocurse, eat with our eyes first. Cooking time will include the cooking of the pasta, even though it has already been cooked by the time you go through the steps of the directions, below.

    Recipe #501148

    I used this on a thick filet of salmon and it worked out well. You could use other fresh fish, but it really depends on the fish.

    Recipe #495344

    This is for people who like to marinade their meats. I roasted the meat, because I felt this was the best way to treat the meat. Don't be fooled by the amount of time to marinade or cook the meat, it's one of those things that you can put aside while doing laundry or other household chores. Marinading is not included in the cooking or prep time.

    Recipe #495321

    No cooking is necassary, although there is refrigeration time, which will not be included in the cooking time. for the mayonnaise and sour cream you can use either regular or low fat.

    Recipe #495287

    Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.

    Recipe #493794

    From the cookbook Jerusalem: A Cookbook. The two authors grew up in Jerusalem, but on is Jewish and the other is Muslim. I guess food really does bring people together!

    Recipe #493720

    The Montreal gazeete got this recipe from the cookbook Dinner Chez moi: The Fine Art of Feeding Friends. I didn't know there was an art to making food for friends, I jsut care enough about them to give them something good to eat.

    Recipe #493393

    Another one from the Montreal Gazette. I made a cheesecake a few months ago, with an oreo base, but not the same one as this. This is slightly different.

    Recipe #487282

    Several years ago, some one wrote to the Montreal Gazette asking for a salad dressing their child might like. The response was this dressing that was first published in 1980 from the cookbook Abby Mendel's 1980 Cuisinart Classroom cookbook.

    Recipe #487258

    This is a West African recipe published by Moosewood Restaurant Cooks at Home.

    Recipe #487253

    From the Mystery food novel Food To Die For. In the novel/recipe book, this recipe is described as being a Classic English Breakfast. Even though it's not kosher, I'm hoping some one else will enjoy the recipe, although I did hear once that there was such a thing as fake bacon.

    Recipe #484030

    From the cookbook The Voluptuous Vegan. This is considered a Mexican dish.

    Recipe #483652

    From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.

    Recipe #483270

    From Francethisway.com, and for ZWT#8.

    Recipe #483100

    This is from ForeverIndian Food.com

    Recipe #483005

    This is from Healthnutrition.org.nz, and is considered a Maori recipe.

    Recipe #482991

    This is from Australian-about.com

    Recipe #482884

    A Scottish recipe from Scotlandaborad.com

    Recipe #482879

    From the website Welsh-Recipes-The-Real-Way.com. I'm always looking for vegetarian recipes to try.

    Recipe #482766

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