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    484 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Better than frozen, full of great stuff.

    Recipe #500420

    Reduced calorie dressing with lots of flavor. Use good, ripe tomatoes for best results.

    Recipe #500418

    Keeps up to five days in fridge. The sherry vinegar makes it mellow, if you can't find any use a mild vinegar like rice vinegar.

    Recipe #500416

    Lower calorie version. Use within four days or so.

    Recipe #500415

    Yet another variation, with very little oil and no bread. A Volumetrics Weight Control recipe.

    Recipe #500379

    Lightened up. A Volumetric weight-control recipe.

    Recipe #500354

    Lower-fat than the classic Greek dip. Adapted from a Volumetrics recipe, serve with vegetable dippers or toasted pita triangles. Thin it down with some extra oil or milk for a salad dressing.

    Recipe #500352

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes.

    Recipe #500350

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. This cake freezes well and is similar to a pound cake. Serve it with fresh berries and ice cream.

    Recipe #500347

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. This can be made ahead and baked when needed, as the potatoes are pre-cooked. Potatoes should be still slightly firm, not soft, or they will not grate well. Prep time and cooking time do not include pre-cooking potatoes.

    Recipe #500346

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Crisp, crunchy bacon.

    Recipe #500345

    From the Big Book of Breakfast, 2003, by Maryana Vollstedt. These are light because the egg whites are beaten separately.

    Recipe #500343

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt.

    Recipe #500339

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Canned salmon can be used; drain and remove the dark parts and adjust the amount of salt. This would be great for dinner, too. Prep time includes cooking potatoes.

    Recipe #500092

    From The Big Book of Breakfast, 2003, by Maryana Vollstat.

    Recipe #500084

    Inspired by and adapted from a habanero salsa recipe by Roberto Santibanez. We used this for stacked mushroom and Swiss chard enchiladas with manchego and cheddar cheeses. Use 1/4 teaspoon ground cinnamon if canela is not available.

    Recipe #499818

    3 Reviews |  By Zeldaz

    From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.

    Recipe #499549

    Adapted from a Smitten Kitchen recipe. No bacon, a lighter dressing, more nutritious than one made with bagged slaw mix, quick to put together, and just as good the next day. Pepitas are pumpkin seeds.

    Recipe #499496

    A little sweet and a little spicy, delicious sliced and served with rice; chop or shred the leftovers for some great lamb tacos on soft corn tortillas with finely shredded cabbage and guacamole!

    Recipe #499224

    Adapted from a recipe in "Plenty", by Yotam Ottolenghi. Will serve two as a vegetarian main course salad, or four as a side salad. A sprinkle of crumbled feta or similar cheese on top is also delicious.

    Recipe #498830

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