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    You are in: Home / Lacy S.'s Public Recipes
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    128 Recipes

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    I use reduced fat products to make this soup a little "lighter."

    Recipe #218734

    2 Reviews |  By Lacy S.

    I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.

    Recipe #217806

    This granola isn't really sweet like most others, that's why I like it so much! I eat mine in the mornings over low fat vanilla yogurt. Keep a close eye on this granola and make sure you stir it often so it doesn't burn.

    Recipe #215280

    1 Reviews |  By Lacy S.

    I adapted my own version of this from 3 or four other recipes. I wanted a low fat, low cal granola so this is what I came up with. This version isn't real sweet but it has an excellent flavor. I wanted my granola pretty crunchy so I left it in the oven for almost 90 minutes. The only thing is, you have to keep a close eye on it or it could burn. For the first 60 minutes I stirred it every 10-15 minutes. For the last 30 minutes I stirred it about every 5.

    Recipe #205094

    My take on a low cal lunch.

    Recipe #204921

    I got this from a coupon clipping and can't wait to try it!!

    Recipe #193179

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191106

    2 Reviews |  By Lacy S.

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191105

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191037

    1 Reviews |  By Lacy S.

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191035

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191034

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191033

    I saw this recipe on another website and changed it to my own "liking."

    Recipe #191031

    1 Reviews |  By Lacy S.

    This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

    Recipe #191032

    4 Reviews |  By Lacy S.

    I am sure a lot of people make hot sauce this way, but my family loves it and they give me 100% credit for inventing this. It is extra easy to prepare and oh so good!!

    Recipe #186060

    I hear that stacked enchiladas are a New Mexico/Arizona thing. Being from Texas, i'm not real sure but, one thing I do know is these are really good. Everytime we went to my great-uncle's house when I was a kid, this is what we had, and as far as I know the sauce for these enchiladas was his own secret recipe. We call it magic sauce, I don't know why but, it fits. Now I also hear that if you go to a New Mexico resturant and order "stacked enchiladas" you will get a fried egg on top. Seeing as how I am not a big fan of eggs, I don't add that but if you want the "real deal" thats what you need to do.

    Recipe #178098

    I threw this together with some left over chicken. It is an easy fix on a warm day!

    Recipe #170275

    1 Reviews |  By Lacy S.

    I found this recipe on a website and it is wonderful! Finally a recipe for orange chicken that wasn't very complicated!

    Recipe #169468

    I made this for myself this morning and it is oh so good!!!

    Recipe #166366

    5 Reviews |  By Lacy S.

    I saw Giada make this on a recent episode. I haven't made it yet but I can't wait...

    Recipe #154238

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