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    45 Recipes

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    Very healthy and vegan breakfast

    Recipe #392664

    Recipe #374914

    Very moist and flavorful cake. Can be made up to 3 days ahead of time.

    Recipe #374622

    This is based on a recipe posted on veganyumyum.com

    Recipe #363907

    This is based on a recipe from vegweb.com. Very tasty cake and not too sweet.

    Recipe #363736

    This is recipe is based on a recipe in "More Great Good Dairy Free Desserts".

    Recipe #359005

    Found this at grouprecipes.com and modified it slightly. This is wonderful as a cake or even cupcakes

    Recipe #358740

    Very nice healthy recipe, use it as a side for meat eaters or as a main for vegetarians, actually it is totally vegan. Leftovers are even better.

    Recipe #344703

    My healthy adaptation of a vegan recipe

    Recipe #344446

    This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry.

    Recipe #338257

    Recipe #300672

    This recipe is adapted from Cooking Light. They are yummy for breakfast or with a soup.

    Recipe #300330

    This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga lentils, a pic of them is here http://www.foodsubs.com/Lentils.html. For this recipe to be gluten-free suitable care to be taken that gluten-free sausages are used and serve with a gluten-free bread

    Recipe #300251

    This is a wonderful recipe, I adapted it from Lebanease Cuisine. Pop the meat in the freezer to make it easy to slice. I usually get 20-24 thin slices from 1/2 lb of meat. Serve it with hummus (chickpea dip), baba ghanoush (eggplant dip), dice tomatoes, pita, and good red wine, and you will have a wonderful meal.

    Recipe #297219

    This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.

    Recipe #288992

    This recipe is adapted from Gourmet Magazine Dec 2007 Issue. The recipe calls for dried raisins but I use whatever I have on hand which is a bunch of different dried fruits. The texture is somewhere between bread pudding and cake. I omitted the sugar from this recipe, you might want to add between 2 Tb and 1/4 cup to the oat mixture.

    Recipe #273142

    A healthy easy alternative to making fruit cakes. These are sweet but not too sweet.

    Recipe #272714

    I love this one after the gym. It is a bit sour, so you might want to add sugar, splenda, or honey to it, it is your call.

    Recipe #253712

    This is Poland's national dish. A very filling stew.

    Recipe #240877

    I found this in a smoothie recipe and tweaked me to make it my own.

    Recipe #240834

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