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    375 Recipes

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    This is in response to a request on the boards. Hope this helps! : )

    Recipe #55703

    Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.

    Recipe #55672

    This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

    Recipe #55661

    Recipe #55428

    This is one of my favorite quick and easy meals. It's also versatile because you just use whatever veggies that you have on hand. Yummy! Good for dieters too - makes it easier to get your veggies into a fast meal.

    Recipe #54713

    I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

    Recipe #53545

    As soon as I saw the ingredient list for RSC #3, I saw this recipe in my mind. I was soooo excited that I couldn't wait to try out my idea. I love veggies and sausage and pasta and they just seem like the perfect marriage of tastes. Hope you enjoy this recipe. Add a nice salad and some garlic toast with a glass of red wine for a nice cozy dinner.

    Recipe #53544

    This is in response to a request from the boards. You could also use thin slices of sirloin steak instead of chicken for Orange beef. This originally came from Top Secret Recipes. Note that there is 2 hours marinade time that is listed under prep.

    Recipe #51677

    This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.

    Recipe #49895

    This is a very old family recipe. These are light - kind of taste like a cross between a potato pancake and a doughnut. Could also be served with powdered sugar instead of the syrup if you wanted. Just plain, old-fashioned German comfort food.

    Recipe #49894

    This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish.

    Recipe #49710

    I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.

    Recipe #49709

    A co-worker brought this cake into work today. It was sooo good that I had to get the recipe.

    Recipe #48023

    This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit

    Recipe #44738

    This is another recipe from Diabetic Cooking magazine. A great low fat, low carb version of an old family favorite. 1 serving = 1/2 starch

    Recipe #44733

    I got this recipe from Diabetic Cooking magazine. The exchanges are diabetic exchanges. Looks great and I can't wait to try this one. Dietary exchanges - 1 starch

    Recipe #44725

    I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.

    Recipe #44027

    I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

    Recipe #44023

    Per a request here is my favorite hush puppie recipe to go with fried fish.

    Recipe #43887

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