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    You are in: Home / Mysterygirl's Public Recipes
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    375 Recipes

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    We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.

    Recipe #88416

    This is a favorite recipe around my house. I found it originally on foodtv.com as one of Emeril's recipes. It's definitely more of a winter dish as it's filling and comforting. You may use vegetable stock but if you can use shrimp stock or seafood base dissolved in water.

    Recipe #86315

    This is a combination of recipes that I've found. If you can't find ground poppyseeds, use a spice mill or coffee grinder with whole poppyseeds.

    Recipe #86281

    I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

    Recipe #86112

    I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.

    Recipe #85010

    I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change in pasta salads and makes the occasion seem special. Note that you must start making this the day before you plan to serve it.

    Recipe #83790

    The mediteranean deli down the street makes the most awesome eggplant. After asking for help on the boards, I finally discovered its Turkish and/or Greek name. This recipe is from El Cafe Griego - it sounds the closest to all I've looked at. I can't wait to try it.

    Recipe #83756

    It is my understanding that GORP stands for Good Old Raisins & Peanuts....this is my take on it. It's a favorite around my house but watch out because the combination of sweet and salty can be very addictive.

    Recipe #82237

    Recipe #80607

    Tyler Florence made this relish or at least one close to it on his Thanksgiving special. I was intrigued by the idea of a cranberry dish where you didn't cook the cranberries so I decided to try this for our Thanksgiving dinner - I loved it - couldn't stop eating it and neither could the others. Try it - the fresh flavors are wonderful! Although it's not cooked the dish must sit for awhile so I put that under the cook time.

    Recipe #78436

    This unusual fruitcake has only 4 tablespoons of flour so it is filled with lots of fruit and nuts. Yum!

    Recipe #78228

    This recipe from a friend of my Mom's is a favorite of kids of all ages.

    Recipe #78226

    My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it.

    Recipe #77881

    I'm posting this in response to a request on the boards. This is a different type of Italian dessert with a rich filling. I found it on a site called cooking with Patty.

    Recipe #77802

    These are terrific hot or at room temperature.

    Recipe #74219

    These custards can be accompanied by whipped cream; chocolate shavings or fresh berries. Muscavado sugar is a very dark brown sugar.

    Recipe #73701

    This is in response to a request on the boards for an Amish fruit bread...this is the closest I found. It comes from an old community cookbook, the proceeds of which went towards the preservation of Hermann, Mo's German Heritage. Note that the fruit must be soaked over night and I haven't added that into the times here.

    Recipe #69976

    Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute

    Recipe #69924

    A friend gave me this recipe...it's so simple and easy - good for when you want just a few cookies

    Recipe #69923

    A very tasty and easy recipe...I love the mixture of flavors.

    Recipe #69922

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