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This is a recipe adopted from the Recipezaar account. I haven't tried it yet but sounds like a nice appetizer or good served over pasta.
When I was an exchange student in Germany, my German mother often had this one the table for breakfast.
This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name. Hope you enjoy it.
This is an adopted recipe. I have not made it yet and may update if I think it is necessary.
Balsamic-Glazed Salmon Fillets
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All Purpose Seasoning Salt
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