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    375 Recipes

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    I adopted this recipe. It sounds so pretty.

    Recipe #7737

    This is a recipe that I adopted.

    Recipe #7638

    This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.

    Recipe #7539

    A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05

    Recipe #7442

    Recipe #7212

    There are as many versions of vegetable soup in Italy as there there are cooks. Pancetta - Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes rolled up like a large salami. Widely used in Italian cooking, especially in Emilia-Romagna, it is vital to many dishes. If available, buy a large quantity. Cut into several pieces and freeze it. You can substitute domestic bacon for pancetta. It must be blanched in boiling water for two three minutes to reduce the smoky flavour. Fresh side pork can also be used.

    Recipe #7076

    Recipe #6972

    Recipe #6668

    A taco pizza for those who like something different

    Recipe #6502

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