Mysterygirl

Chef #22015

Liberty, MO

Joined: Oct 24, 2001

375 Public Recipes by Mysterygirl

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Roasted Pear and Asparagus Salad With Chicken

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Be the first to review! | By Mysterygirl

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This is my take on a salad that I had a few years ago when I was working in Wisconsin. It made such an impression on me that even now years later my mouth waters thinking of it.

Recipe #442052

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Light Mounds Latte

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2 Reviews | By Mysterygirl

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I'm diabetic and a Weight Watcher so I have to be careful of calories and sugar. I came up with this recipe so that I could fit it into my plan. It counts as 2 milks and only 3 points. Torani makes the sugar free syrup that I use.

Recipe #282788

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Pumpkin Pudding

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1 Reviews | By Mysterygirl

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I needed a Weight Watcher points friendly recipe to take to a church function. This is the recipe I came up with and everyone loved it. They were practically licking the bowl but then who doesn't love pumpkin pie and this is like a lightened version.

Recipe #234102

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Easy Quiche Lorraine

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2 Reviews | By Mysterygirl

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This is the recipe that we've used for years and years. It came from an old church cookbook.

Recipe #200936

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Sweet Apple Dessert Tamales

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1 Reviews | By Mysterygirl

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Although this has many steps, it's really not that difficult as long as you read it through and are organized.

Recipe #200549

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Cod With Crawfish Bayou Sauce

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2 Reviews | By Mysterygirl

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I use 1/2 & 1/2 however you may choose to use heavy cream like the original recipe.

Recipe #199614

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Berries With Lemon Custard Sauce

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1 Reviews | By Mysterygirl

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A nice, light and refreshing dessert. Good enough to serve to company.

Recipe #199609

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Elegant Brunch Eggs

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Be the first to review! | By Mysterygirl

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This is a different scrambled eggs that looks very nice on a brunch buffet or for a quick dinner option. To take these to the next level of elegance, top each serving with a dab of sour cream and some caviar.

Recipe #199585

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Squash Soup With Scallops

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1 Reviews | By Mysterygirl

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Squash soup is always good but the scallops take it to another level. Nice for a special holiday dinner or company any time.

Recipe #199584

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Oranges in Orange Syrup

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2 Reviews | By Mysterygirl

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A simple dessert with as much taste as it has class. Great to serve guests after a heavy dinner. I'd like to try this again with Splenda but I'm not sure that you will get a syrup with it.

Recipe #199583

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Heathen (Saracen) Peas

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1 Reviews | By Mysterygirl

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This is a recipe a friend made for a special celebration. It is a medieval recipe and delicious.

Recipe #199187

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Berries Salad With Whipped Ricotta Cream

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3 Reviews | By Mysterygirl

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From WW with a point value of 1

Recipe #199184

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Apple Graham Cracker Dessert

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2 Reviews | By Mysterygirl

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A new twist - almost a combination of pie and cake. Delicious served with whipped topping or all by itself.

Recipe #199179

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Bulgur Wheat With Veggies

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5 Reviews | By Mysterygirl

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This is a great way to get extra whole grains into your diet.

Recipe #198819

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Lite Scrambled Eggs With Smoked Salmon

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3 Reviews | By Mysterygirl

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This is my lighter version of scrambled eggs with smoked salmon.

Recipe #198794

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Reduced Calorie Impossible Cheesecake

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Be the first to review! | By Mysterygirl

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I've changed an impossible cheesecake recipe to reduce the calories and fat.

Recipe #198203

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Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

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1 Reviews | By Mysterygirl

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Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: One Pot Meal Potluck Not like any of the other spinach salads on Zaar so I thought that I would post this one.

Recipe #198189

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Oatmeal Cranberry Cookies

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8 Reviews | By Mysterygirl

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Recipe courtesy Juan-Carlos Cruz Show: Weighing In Episode: Big John & The Twins

Recipe #198091

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Roasted Garlic and Balsamic Marinade

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1 Reviews | By Mysterygirl

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By Tyler Florence on Food 911 he made strip steaks with this and marinated them for 4-5 hours. If you don't know how to make roasted garlic use Recipe #73710 - it will work for the shallots too though do them separately so that they can develop their own flavors.

Recipe #198087

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Dolma (Stuffed Grape Leaves)

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