"Ready, Set, Cook! Reynolds Wrap Contest Entry" These easy to prepare, rosemary-sage rubbed ribs are grilled to "fall off the bone" tasty with the help of Reynolds Wrap Foil. Paired with a spicy peach barbecue sauce, these ribs are smokin'!
Ready, Set, Cook! Reynolds Wrap Contest Entry. Baked to perfection with the help of Reynolds Wrap Foil! A foil shield with a large opening in the middle allows the quiche to cook, while preventing the edges of the pastry crust from over browning. The Mexican-inspired flavors from the Monterrey Jack cheese, black beans, tomatoes, and corn, are always a hit with my family!
Ready, Set, Cook! Special Edition Contest Entry: This Southwest-inspired meal is easy to prepare and always a hit with my family. Shredded hash browns are combined with cumin, black beans, and red pepper, then oven baked until golden brown. Chili-lime rubbed fish fillets are baked right in the oven with the potatoes. An avocado and mango salsa provides a cool, fresh contrast of flavor!
Ready, Set, Cook! Special Edition Contest Entry: This Caribbean-inspired dish is a hearty and well-balanced meal my family loves! The potatoes are browned perfectly in a skillet, then combined with black beans, smoked paprika, and cumin for a smoky, deep flavor. Chicken breast halves are drizzled with a citrusy-garlic and herb glaze that adds a sweet, robust Latin flavor to this dish. All this goodness in one bowl, and Simply Potatoes are the shining ingredient in this meal!
Ready, Set, Cook! Special Edition Contest Entry: This pizza is inspired by the many wonderful flavors found in a Mediterranean Farmer's Market! A hearty pizza with potatoes, shredded rotisserie chicken, smoky cheese, and hint of sweetness from the sundried tomatoes. The pizza is baked until golden and cheeses have melted, then topped with a handful of spinach.
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