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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a slightly different way of cooking stuffed calamari. I haven't tried it yet, and am looking forward to something different. I plan on serving with a nice light marinara on the side.

    Recipe #129411

    Summertime in a glass! From Epicurious, I plan on serving this at our next cookout!

    Recipe #128331

    (cooking time is freezing time) This is not a "jell-o" salad mold (while I do love jello salads) this is a rich, creamy mousse that gets molded and then frozen (almost like a gelati?) I really love this one myself, and it's equally as pleasing to the adults as the children. Nice summer dessert. Comes from my oldies but goodies file, torn out of 1997 Bon Appetit, and revived by epicurious (thank goodness) I'd like to share it with everyone here.

    Recipe #128306

    I'm on a mission to slenderize some of my favorite foods. (ok so that I can slenderize myself too!) This is my own adaptation of something I saw on the Food Channel recently with Juan Carlos Cruz.

    Recipe #125893

    Ok,while I haven't REALLY won any awards for this, I believe it's only cuz I haven't submitted it for any! Active work time is minimal, but setting and soaking and slow cooking are all added into the cook time.

    Recipe #124358


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