Ready, Set, Cook! Special Edition Contest Entry: Crispy, lemony shrimp cakes are topped with a bright, crunchy salsa of red bell peppers, cilantro, corn and green onions for a beautiful dish that can be served midweek for dinner or as an excellent hors d’eouvre.
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory flavors of the Italian sausage. Easy to prepare and a crowd pleaser, it can be served for dinner with a side salad or as the centerpiece of brunch! For a lighter version make it with turkey or chicken sausage.
Ready, Set, Cook! Special Edition Contest Entry. This is an easy, delicious breakfast item that uses crispy cheddar hashbrowns as the base of the tostada. Cumin in the scrambled eggs gives it a subtle mexican flavor. The bright colors of the garnishes make it all the more inviting. And there's bacon!
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