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    79 Recipes

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    I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.

    Recipe #155598

    My entire family fell in LOVE with this gelato, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.

    Recipe #152751

    Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.

    Recipe #152750

    Lovely tarts which are SO popular in this part of the world...Especially popular during festivals! Amount of tarts that you can make is just an estimate

    Recipe #152749

    You could have them for breakfast, dessert, or just whenever you are feeling hungry? Ive been making this since I was 7 :) The kids will love it. I use MILO, but you can use any chocolate malt powder.

    Recipe #151310

    Use any flavoured ice cream for different results!

    Recipe #151186

    Its indian, its chicken, and theres a hint of lime. What else can I say?

    Recipe #149292

    Like its name, it goes straight to your hips! A lovely chocolate cake which is adored by my family.

    Recipe #149291

    A perfect side dish for rice or noodles!

    Recipe #149289

    Not for the calorie concious! Prepare this cake 3 months before Christmas.Time to make does not include the 3 month resting time.

    Recipe #149288

    This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.

    Recipe #148357

    This is a jelly drink with a hint of lime in it. Its best on hot days. Pandan essence can also be used instead of Pandan Leaves.

    Recipe #147596

    This is a healthy drink full of protein and tastes YUM too. If it's too hard to find pandan leaves, use pandan essence.

    Recipe #147595

    This is what I eat when there's nothing left to eat in the house..invented in when I was hungry one afternoon

    Recipe #142099

    All the flavour and richness without the fat. I normally double the recipe and it always goes so quickly!

    Recipe #141620

    THIS IS AWESOME and thats all I have to say!

    Recipe #138719

    Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..

    Recipe #138709

    These look awesome and tastes awesome too.

    Recipe #126555

    These not only taste great but they look so pretty too :)

    Recipe #126554

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