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I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.
My entire family fell in LOVE with this gelato, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.
Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.
Lovely tarts which are SO popular in this part of the world...Especially popular during festivals! Amount of tarts that you can make is just an estimate
You could have them for breakfast, dessert, or just whenever you are feeling hungry? Ive been making this since I was 7 :) The kids will love it. I use MILO, but you can use any chocolate malt powder.
Use any flavoured ice cream for different results!
Its indian, its chicken, and theres a hint of lime. What else can I say?
Like its name, it goes straight to your hips! A lovely chocolate cake which is adored by my family.
A perfect side dish for rice or noodles!
Not for the calorie concious! Prepare this cake 3 months before Christmas.Time to make does not include the 3 month resting time.
This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa.
This is a jelly drink with a hint of lime in it. Its best on hot days. Pandan essence can also be used instead of Pandan Leaves.
This is a healthy drink full of protein and tastes YUM too. If it's too hard to find pandan leaves, use pandan essence.
This is what I eat when there's nothing left to eat in the house..invented in when I was hungry one afternoon
All the flavour and richness without the fat. I normally double the recipe and it always goes so quickly!
THIS IS AWESOME and thats all I have to say!
Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..
These look awesome and tastes awesome too.
These not only taste great but they look so pretty too :)
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