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| Time to Make
These can be prepared very very quickly for a quick lunch or dinner....
This is a jelly drink with a hint of lime in it. Its best on hot days. Pandan essence can also be used instead of Pandan Leaves.
I love making this and putting different fillings etc in it...such buns are extremely popular in Asia
Very simple and great with flatbread
An Indian potato and pea dish.
This cake specifically only uses a banana called "pisang mas"...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.
Healthier version of a traditional fried potato cake.
I finally found the BEST recipe after ages and ages of attempts to make the best chocolate chip cookies
I learned this recipe in a sushi making workshop. Tastes delicious.
Easy dressing which goes well with simple turkeys or chickens
Known as one of the most unhealthy and sinful dishes that you could find in Singapore and in Malaysia. But oh so good!
So quick, so cheap, and SO easy...seriously.
Something like shepherd's pie but much better
On top request @ my house!
Another recipe I got off a fitness magazine :D
Orange juice gives this a nice tang.
A traditional favourite for festivals!
I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.
This jelly is a very nice and refreshing way to end your meal
Beef & Chickpea Paprikash
Middle Eastern Semolina and Saffron Bread
Jalapeno and Beer Baked Short Ribs
Crustless Cranberry Pie
By Abby, Sarah & Eli's Mom
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