Ready, Set, Cook! Special Edition Contest Entry: My Grandfather's yard in New York was his sanctuary. He grew big tomatoes we used to make fresh marinara sauce, fresh herbs and figs in the summer months....and my Mom's favorite yellow roses. Next to his garden, he built an enclosed porch with big windows he could open and close according to the season. He had a small stove in the back of his porch where he often cooked his favorite foods. He answered to no one in this private kitchen. I remember a huge tin of olive oil next to his stove always ready to prepare something delicious. One of Grandpa's best creations was an Italian Potato Frittata. Grandpa had a huge heavy skillet which produced a big enough frittata for our large family. My updated version is made in a 12 inch non-stick skillet and is easier to turn. The red pepper and herbs gives just the right sweetness to the Simply Potatoes with Onion and the topping of grated cheese is just perfect.