Bama Chef

Chef #218516

Madison, Alabama

Joined: May 27, 2005

8 Public Recipes by Bama Chef

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Heavenly Banana Oatmeal Chocolate Chip Cookies

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25 Reviews | By Bama Chef

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I found this recipe on another website (http://snider.mardox.com/). They are definitely my favorite cookies! I especially like how moist they are. The number of cookies is a rough estimate - sorry 'bout that!

Recipe #170036

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Bagel Pizzas (Oamc)

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1 Reviews | By Bama Chef

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I found this on another website. I made a bunch to throw in our freezer for ready-made lunches. Tasty!

Recipe #179298

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Hillbilly's Chocolate Applesauce Cake

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Be the first to review! | By Bama Chef

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I found this on Hillbilly Housewife's website. It is very moist and tasty! It would taste good with a number of frostings, including a cream cheese frosting. I tried it with store-bought frosting, as well as just plain with icecream and/or hot fudge.

Recipe #186665

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Hawaiian Sausage Casserole

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6 Reviews | By Bama Chef

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This is one of my favorite recipes, and it's really easy too. It has a sweet taste, but it makes for a perfect dinner. We serve it over steamed rice. Yum!!

Recipe #133743

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Paula Deen's Garlic Cheese Grits

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Be the first to review! | By Bama Chef

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These were a big hit at my son's baptism brunch. Enjoy!

Recipe #199681

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Fruity, Fluffy Pistachio Salad (Dessert :)

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2 Reviews | By Bama Chef

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I found this on another website. So fluffy and yummy. One of my favorite desserts.

Recipe #135886

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Moist Apple Bread/Muffins

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2 Reviews | By Bama Chef

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I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I've made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean.

Recipe #170035

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Yummy Goulash

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2 Reviews | By Bama Chef

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I know there are lots of other goulash recipes out there, but I particularly like this one because of the bacon and kidney beans. It doesn't call for any particular seasoning, but I like to add Italian seasoning and minced garlic. I also like to double the recipe and freeze 1 dish for a later date, although doubling this recipe is hard to do unless you have a really large pot! If you choose to freeze it, I would do so prior to baking.

Recipe #135887

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