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    32 Recipes

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    A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.

    Recipe #171436

    Use to top ice cream, yogurt, pancakes, or waffles. It's super easy and delicious! From Parents Magazine July 2008

    Recipe #314227

    From a Weight Watchers book. Haven't made it yet, but hope to try soon.

    Recipe #171434

    I found this recipe on and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight.

    Recipe #232966

    A quick and easy healthy pasta dish from Eating Well Magazine (May/June 2010).

    Recipe #436957

    A twist on the classic enchilada casserole.

    Recipe #171435

    Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.

    Recipe #399810

    A sweet touch is added to the traditional tang of the traditional margarita. Smooth and Fun! Perfect for a hot summer day!

    Recipe #229985

    A quick easy breakfast or snack that the kids love! Packed with protein and full of antioxidant-rich dried fruit and healthy nuts and seeds, these bites will be sure to please. I didn't follow the directions, of course, but ground up all the almonds and oats. It still came out great! I also ran out of rolled oats, so added oat bran. I think next time I'll also grind the sunflower seeds. Use any combination of dried fruits - any will be great! I also did not roll the balls in the almond/oat mixture, but just included it in the ball mix.

    Recipe #165250

    Use to get hair super shiny and moisturize the scalp. From Women's Day Magazine Feb 2009

    Recipe #378327

    Drink posted for ZWT3 - Try it - YUM!

    Recipe #230148

    Cool off in the heat with this yummy alcoholic "milkshake". Posted for ZWT3!

    Recipe #230152

    I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!

    Recipe #292680

    Prickly Pear Cocktail Popular along the West Coast of Mexico Prickly Pear can be found in the Hispanic / Mexican aisle.

    Recipe #229918

    Created for a ZWT3 Challenge, this recipe was lightened in calories and fat. I love anything Chocolate and even better if you can stick veggies in it for the kids! Hope you enjoy and stay lite! This moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make it even lighter, top the loaves or bundt cake with a glaze made out of the pineapple preserves. You can always add the coconut to the bottom of the pans before baking and pour the batter on top of the coconut so it bakes in and stays right on top of the cake.

    Recipe #231214

    I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways.

    Recipe #231169

    Sweet mangoes blend beautifully with curry-marinated shrimp and veggies! It's even better the second day. You can substitute chicken for the shrimp. From June 2005 issue of Cooking Light.

    Recipe #143153

    A great mask to beat dryness. From Woman's Day Magazine, Feb. 2009.

    Recipe #378452

    Posted for ZWT3. It's from the It looks delicious!

    Recipe #232717

    I love this recipe for a light supper or weekend bruch. From

    Recipe #232718

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