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    32 Recipes

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    A quick and easy healthy pasta dish from Eating Well Magazine (May/June 2010).

    Recipe #436957

    A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

    Recipe #399917

    Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.

    Recipe #399810

    A great mask to beat dryness. From Woman's Day Magazine, Feb. 2009.

    Recipe #378452

    Use to get hair super shiny and moisturize the scalp. From Women's Day Magazine Feb 2009

    Recipe #378327

    Use to top ice cream, yogurt, pancakes, or waffles. It's super easy and delicious! From Parents Magazine July 2008

    Recipe #314227

    I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!

    Recipe #292680

    A wonderfully French inspired dishes - Hot Turkey Sandwich with Bacon and Cheese Sauce.

    Recipe #232970

    I found this recipe on and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight.

    Recipe #232966

    A light tart good for your mouth and waistline. From

    Recipe #232721

    I love this recipe for a light supper or weekend bruch. From

    Recipe #232718

    Posted for ZWT3. It's from the It looks delicious!

    Recipe #232717

    I found this in Cooking Light, June 2007 and had to post it for ZWT3.

    Recipe #232716

    Created for a ZWT3 Challenge, this recipe was lightened in calories and fat. I love anything Chocolate and even better if you can stick veggies in it for the kids! Hope you enjoy and stay lite! This moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make it even lighter, top the loaves or bundt cake with a glaze made out of the pineapple preserves. You can always add the coconut to the bottom of the pans before baking and pour the batter on top of the coconut so it bakes in and stays right on top of the cake.

    Recipe #231214

    I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways.

    Recipe #231169

    A unique and healthy vegetarian dish to enjoy as a main course for lunch or supper. Alternatively you could serve it as an accompaniment to a grilled Welsh lamb or beef steak. It is also a great buffet party dish. Posted for ZWT3. Pantysgawn is a Welsh cheese made from goat's milk. Courgettes are zucchini!

    Recipe #230176

    Cool off in the heat with this yummy alcoholic "milkshake". Posted for ZWT3!

    Recipe #230152

    Drink posted for ZWT3 - Try it - YUM!

    Recipe #230148

    A sweet touch is added to the traditional tang of the traditional margarita. Smooth and Fun! Perfect for a hot summer day!

    Recipe #229985

    Prickly Pear Cocktail Popular along the West Coast of Mexico Prickly Pear can be found in the Hispanic / Mexican aisle.

    Recipe #229918

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