Mama2boys

Chef #217867

Phoenix, AZ

Joined: May 24, 2005

32 Public Recipes by Mama2boys

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Creamy Garlic Pasta With Shrimp

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Be the first to review! | By Mama2boys

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A quick and easy healthy pasta dish from Eating Well Magazine (May/June 2010).

Recipe #436957

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The Best Rocky Road Fudge

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Be the first to review! | By Mama2boys

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A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

Recipe #399917

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Five-Spice Chicken Drummies

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Be the first to review! | By Mama2boys

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Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.

Recipe #399810

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Milk and Honey Facial Mask

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2 Reviews | By Mama2boys

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A great mask to beat dryness. From Woman's Day Magazine, Feb. 2009.

Recipe #378452

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Honey-Banana Hair Smoothie

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Use to get hair super shiny and moisturize the scalp. From Women's Day Magazine Feb 2009

Recipe #378327

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Blueberry Sauce - a Little Different!

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Be the first to review! | By Mama2boys

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Use to top ice cream, yogurt, pancakes, or waffles. It's super easy and delicious! From Parents Magazine July 2008

Recipe #314227

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Kiss Me I'm Irish Sugar Cookies

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I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!

Recipe #292680

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Turkey Poulette

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A wonderfully French inspired dishes - Hot Turkey Sandwich with Bacon and Cheese Sauce.

Recipe #232970

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Chicken With Cauliflower and Olives

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2 Reviews | By Mama2boys

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I found this recipe on about.com and tucked it away here for safe-keeping. It's originally called: Poulet au Choufleur. My family is from France, so I'm always on the lookout for a good French-inspired dish. NOTE: Marinate the chicken at least one hour or overnight.

Recipe #232966

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Strawberry-Chocolate Tart

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A light tart good for your mouth and waistline. From cookinglight.com.

Recipe #232721

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Onion and Fresh Herb Omelet With Mixed Greens

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2 Reviews | By Mama2boys

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I love this recipe for a light supper or weekend bruch. From cookinglight.com.

Recipe #232718

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Moroccan Vegetarian Sweet Potato Stew

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3 Reviews | By Mama2boys

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Posted for ZWT3. It's from the ElegantChef.com. It looks delicious!

Recipe #232717

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Red and Yellow Pepper Gratin

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Be the first to review! | By Mama2boys

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I found this in Cooking Light, June 2007 and had to post it for ZWT3.

Recipe #232716

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Lightened-Up Chocolate Zucchini Cake (W/ or W/Out Frosting)

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Be the first to review! | By Mama2boys

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Created for a ZWT3 Challenge, this recipe was lightened in calories and fat. I love anything Chocolate and even better if you can stick veggies in it for the kids! Hope you enjoy and stay lite! This moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make it even lighter, top the loaves or bundt cake with a glaze made out of the pineapple preserves. You can always add the coconut to the bottom of the pans before baking and pour the batter on top of the coconut so it bakes in and stays right on top of the cake.

Recipe #231214

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Lite Multiberry Muffins

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2 Reviews | By Mama2boys

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I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways.

Recipe #231169

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Pantysgawn Roasted Vegetable Pasta

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Be the first to review! | By Mama2boys

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A unique and healthy vegetarian dish to enjoy as a main course for lunch or supper. Alternatively you could serve it as an accompaniment to a grilled Welsh lamb or beef steak. It is also a great buffet party dish. Posted for ZWT3. Pantysgawn is a Welsh cheese made from goat's milk. Courgettes are zucchini!

Recipe #230176

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Irish Coconut Shake

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