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    225 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!

    Recipe #123522

    These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

    Recipe #145411

    I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

    Recipe #154142

    This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

    Recipe #162895

    These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

    Recipe #124608

    This is full of fresh flavors that blend together to make a lovely combination.

    Recipe #161381

    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    Lots of flavors come together to make a yummy and different quick bread or muffin. Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F. I am so sorry to have omitted that important fact and hope it didn't ruin the outcome of anyone's bread.

    Recipe #161382

    Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

    Recipe #123920

    From a bed and breakfast, fast and easy but if you don't like a lot of salt use low sodium soy sauce

    Recipe #145150

    Yummy!! This is something a little different and very tasty! Next time I'm planning on Making a HUGE batch, frying them and flash freezing them on cookie sheets so my husband and kids can heat them up when they want too, or so I have a ready made appetizer for unexpected guests!!

    Recipe #133030

    These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

    Recipe #124176

    I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you'll need more than amounts listed for dried.

    Recipe #125116

    A must make, extremely addictive and hard to stop eating. This is requested often.

    Recipe #123544

    I love Chinese rice and this is sooooo goood without all the oil.

    Recipe #123658

    This is as close as I could come too my favorite dessert at Applebee's.

    Recipe #130184

    These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.

    Recipe #129061

    This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)

    Recipe #125478

    These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.

    Recipe #178282

    Something a little different. The red pepper flakes give it just a little kick.

    Recipe #123901

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