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    225 Recipes

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    This came from a friend of my mom's. She worked at a bakery and always made the best baked goods! If you are not big on a lot of topping (why else eat coffee cake) it can be halved easily.

    Recipe #124793

    Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

    Recipe #124671

    This is a quick meal to prepare ahead of time refrigerate and pop in the oven.

    Recipe #124632

    There were very few things my friends and I would eat from our high school cafeteria. This was one of the few. It was a small town, so someone could always get the recipe from someone. Hope you like them!

    Recipe #124610

    These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

    Recipe #124608

    This is such a great recipe. Kind of like a sandwich stromboli. We've made it to take on trips and picnics when we didn't want to haul a lot of stuff with us. It works well sliced on a platter for a buffet too.

    Recipe #124551

    These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

    Recipe #124514

    O.K. so this is definitely not diet food. But it is way good. I had this in college at a wonderful Mexican restaurant. You can make up the ice cream balls up to 2 days in advance if stored in an airtight container. This is very easily made into a half batch.

    Recipe #124512

    Adapted from Food Network. A unique twist to an oldie but a goody. We have a bakery that makes soft biscotti, a perfect combo, but any type will work. Great for camping or a cookout.

    Recipe #124510

    This is a yummy cake!! Very rich and great for any event. It will not be around for long.

    Recipe #124408

    This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches!

    Recipe #124405

    Once again I am giving out a recipe I vowed never to reveal! What is with this site? This has got to be the easiest sour dough recipe, purists beware! It is overnight so it's not the "real" thing. However it works perfect when camping. We just put the ingredients into separate ziplock bags and if we are in the tent we put the bowl of starter to sit overnight in the car. These also double nicely, they are great!!!!

    Recipe #124403

    The mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too.

    Recipe #124286

    This is my version of a yummy Chinese take out we had once. The Cantonese sauce I use is my recipe #123655.

    Recipe #124285

    I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!

    Recipe #124281

    These are great as an appetizer, a buffet dish, or even as a side dish. The garlic gives it a nice flavor and they even taste good cold!

    Recipe #124280

    This is a yummy salad that is very simple to prepare and so good!!

    Recipe #124277

    This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand.

    Recipe #124272

    These are so fast and easy. Something a little different for breakfast. They are wonderful with maple syrup drizzled on top, and no need to butter.

    Recipe #124176

    I started grinding my own wheat and making homemade wheat bread about three years ago. I love this recipe. It makes four loaves of bread, which sounds like a lot unless you have four kids. Also it freezes great. I slice mine, put it in a plastic bread bag, and zip it in a freezer bag. It's good up to one month. I've had problems with homemade wheat bread crumbling, not so with this recipe. Another thing I've found to make a tasty bread use 1/2 hard white wheat flour and 1/2 hard red wheat flour if you can.Hope you enjoy.

    Recipe #124175

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