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    225 Recipes

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    This is so good. The marinade combined with the Gorgonzola topping is just perfect--Yum!

    Recipe #130325

    This is as close as I could come too my favorite dessert at Applebee's.

    Recipe #130184

    This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better it will hold up. This is easy to half or double.

    Recipe #129599

    Always in need of zucchini recipes! I use less olive oil and it seems to work fine. Also I am not a big fan of capers, so I always omit this.

    Recipe #129365

    Who needs store bought?

    Recipe #129338

    My family goes fishing every year at Neah Bay and this recipe is the result!

    Recipe #129336

    These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.

    Recipe #129061

    This is from my sister. It is m favorite no-bake cheesecake (I prefer baked, but quick sometimes rules) It is very different from others I have tried. You can top w/any fresh fruit topping. My favorite is fresh sliced strawberries w/ 1 package prepared danish delite. This is popular because you make it in a 9 by 13 instead of pie plate so it can feed a bunch.

    Recipe #129032

    Originally posted as coconut cream, sorry for the confusion.

    Recipe #128758

    Simple and good comfort food.

    Recipe #128756

    This was a hit for my whole family. It is quick and easy and tastes so good!

    Recipe #128755

    The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)

    Recipe #128667

    My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!

    Recipe #128666

    We brought this to a dinner party, and it was one of three desserts there but the first to go! Drizzle chocolate syrup and or raspberry sauce over the top of each slice just before serving.

    Recipe #128400

    This is my mother's recipe, and one thing my mother does better than anyone I know, is making pie. You can serve it w/o the meringue which is what I do as I'm not fond of it. I like variety so I like to put a cream cheese layer on the bottom sometimes and then the lemon over the top (since I don't use the meringue). This makes enough for 2-3 pies, depending on how full and tall you like them, however you can 1/2 the recipe. Also I use Recipe #123758 for the crust when I'm not being lazy (for that I use a Nilla wafer or shortbread crust).

    Recipe #128310

    The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!

    Recipe #128309

    This is a fun change to the same old baked cheesecake.

    Recipe #128103

    This is not diet food! I've used it in chocolate cookie crusts as a mousse pie, just shave a chocolate bar on top. You might note that this is not a light and airy mousse, it is very rich and thick, which is just what I was looking for at the time.

    Recipe #128102

    Another fun recipe from my homemade cracker collection.

    Recipe #127562

    This is a recipe I got from a bed and breakfast. Yummy, my kids finished of a batch tonight. This recipe would work well with fresh or frozen peaches or cherries, just cut into small pieces. They also freeze well.

    Recipe #127561

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