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    225 Recipes

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    A rich and creamy treat. Try adding fresh fruit or double stuffed Oreo pieces!

    Recipe #176396

    Recipe #176387

    I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

    Recipe #172719

    Yummy! When I'm in a hurry and don't want to fire up the grill I just pan fry the shrimp.

    Recipe #172050

    This is our families favorite sauce for pulled pork--enjoy.

    Recipe #171860

    I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

    Recipe #170763

    I love coconut. Add cream cheese and nuts and who can go wrong? You can play around with this to suit your taste. I make mine with real whipped cream, and if you are in a hurry you can substitute the cooked pudding with instant. If you make it with the cooked pudding, make it first to allow time for it to cool while you make the other layers.

    Recipe #170759

    Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

    Recipe #170758

    These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd.

    Recipe #162977

    This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

    Recipe #162895

    Recipe #162771

    Lots of flavors come together to make a yummy and different quick bread or muffin. Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F. I am so sorry to have omitted that important fact and hope it didn't ruin the outcome of anyone's bread.

    Recipe #161382

    This is full of fresh flavors that blend together to make a lovely combination.

    Recipe #161381

    The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn.

    Recipe #161365

    Recipe #160538

    This bread is a litlle unusual as the only sugar in it comes from the fruit and juice.

    Recipe #160267

    We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option.

    Recipe #155331

    This is perfect for Gorgonzola lovers.

    Recipe #154258

    I have been checking out several flan recipes here, but nothing is quite like this one. We love it, rich and comforting, and We love ours warm still more like a warm custard than a chilled flan, but I'm sure it would be great anyway you want it.

    Recipe #154143

    I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

    Recipe #154142

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