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    225 Recipes

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    I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!

    Recipe #123756

    90 minutes start to finish for hot rolls! I grew up with these rolls, one of my moms specialties.

    Recipe #123750

    This is from my mother who is a little bit of this pinch of that cook, so when you pin her down on amounts you better be ready to write it down.

    Recipe #123747

    This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.

    Recipe #123745

    I love no-bake cookies but I'm not fond of them with peanut butter. This recipe is awesome and peanut butter free. The best part is it tastes like fudge (fudge with oatmeal).

    Recipe #123678

    My mom made pickles just like these when we were growing up. This recipe is from a dear friend but is identical. It might seem complicated but you'll never have a better sweet pickle for those leftover Thanksgiving turkey sandwiches.

    Recipe #123677

    This is such a decadent meal. Great for company. Serve with brown and wild rice blend and a salad.

    Recipe #123676

    I wanted a granola that had all the ingredients I love and got sick of spending a ton of money to mix 3 or 4 types together so I came up with this recipe--hope you love it.

    Recipe #123662

    I got this recipe from a college roommate. It's fast, simple and tasty. I use this recipe to make two deep dish pizza crusts also.

    Recipe #123659

    I love Chinese rice and this is sooooo goood without all the oil.

    Recipe #123658

    I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

    Recipe #123656

    I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!

    Recipe #123655

    This is so good. But prepare to take a walk to justify it!

    Recipe #123545

    A must make, extremely addictive and hard to stop eating. This is requested often.

    Recipe #123544

    This is a recipe from my 5th grade teacher. She was a wonderful cook who had to feed a table full of ranch hands everyday. It's so simple and fail proof, I'll never use another recipe.

    Recipe #123543

    My husband loves Mexican food so this is a staple at our house.

    Recipe #123529

    I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or boneless skinless chicken breasts work just fine though!

    Recipe #123528

    We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.

    Recipe #123526

    Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always sauté some up with the mushrooms but whatever works best for you!

    Recipe #123522

    This is the only mango salsa recipe. Just enough sweet and spice

    Recipe #123453

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