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    225 Recipes

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    I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

    Recipe #124149

    This is a great summertime dessert light and refreshing. Perfect to bring to a BBQ or picnic.

    Recipe #123936

    I got this recipe from my sisters MIL. I love the sweet tangy flavor from the apricots paired with the coconuts and nuts. They are wonderful and keep great in an airtight container. They freeze well to.

    Recipe #123935

    Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

    Recipe #123920

    I was introduced to cake mix cookies in college, but no recipe I've ever used compares to this one. I found it on the Duncan Hines dark chocolate fudge cake mix about 6 years ago. It might still be on them. I tried substituting the cake mix with another brand but it just wasn't quite as good.

    Recipe #123919

    My mom gave me this recipe. It is a little time consuming on the first day because you have to punch it down every hour. However it is great if you want to have fresh rolls and not the mess the day you bake. I make these every year for Thanksgiving. All I have to do is bake on Thanksgiving morning no utensils and flour everywhere, wonderful. Every time I make them someone wants the recipe. They are great because if you want hamburger buns you make the dough balls the size of a tennis ball and flatten it out. They have very little yeast, so they will stay fresh in an air tight container for usually a week.

    Recipe #123916

    This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother’s gift of cooking live on. Hope you like it!

    Recipe #123904

    Something a little different. The red pepper flakes give it just a little kick.

    Recipe #123901

    Simple and quick a great summer dish because you don't have to heat up the house.

    Recipe #123851

    This is my favorite fruit salad. It is very large and needs to be used within the first 2 days, but its great for big groups. The nice thing about this recipe, you can't mess it up. Add whatever fruit you want.

    Recipe #123850

    After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.

    Recipe #123849

    We constantly have company in the summer, so I'm always trying to come up with something new. I also love a lot of herbs and spices so if you find this recipe to intense, just adjust the amounts.

    Recipe #123848

    Another recipe I adapted from a local fondue restaurant. This is comforting in winter and yet goes perfect with fresh summer fruits. Also a great way to serve dessert at a dinner party. One year for our neighbors for Christmas we layered all the ingredients substituting marshmallows for the marshmallow cream and w/o the cream in fancy gift bags. We tied it with ribbon and a tag explaining how to finish the recipe. What a hit!!!

    Recipe #123836

    Wow, the name says it all. We had a huge buffet dinner for new years eve one year and people could not leave this alone. The recipe is also easily 1/2 sized.

    Recipe #123835

    I made up this recipe several years ago, and I've never given it out. I can't believe I'm publishing this. But it's sooo simple and awesome. Everyone needs this for unexpected company.

    Recipe #123773

    I found this in a magazine several years ago and it is now an all time favorite requested for any special event. It is awesome for summertime barbecues, etc.

    Recipe #123767

    A dear friend made this for me after I had my second child and I had to get the recipe.

    Recipe #123766

    Very rich a little bit goes a long way! All my kids love these cookies.

    Recipe #123765

    Another great recipe from my 5th grade teacher/ranch cook. This is an old fashioned recipe that calls for lard which you can find in most baking isles at the store. Do not substitute because that gives it the crusts flaky texture. It will remind you of grandma's.

    Recipe #123758

    This is a simple way to use up that rhubarb.

    Recipe #123759

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