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    225 Recipes

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    The mayonnaise in this may sound strange, but it it the "secret ingredient" that makes the cake so moist. I recommend not using Miracle Whip as it contains spices and flavorings that might alter the taste. They make great cupcakes too.

    Recipe #124286

    90 minutes start to finish for hot rolls! I grew up with these rolls, one of my moms specialties.

    Recipe #123750

    Another great recipe from my 5th grade teacher/ranch cook. This is an old fashioned recipe that calls for lard which you can find in most baking isles at the store. Do not substitute because that gives it the crusts flaky texture. It will remind you of grandma's.

    Recipe #123758

    This is a very simple recipe that tastes so good you'll want to hide them! I have made candy to sell at Christmas time off and on for the past 12 years and these are a must have! This is a very small batch and I am guessing the # you'll get because you can make them like a snack size almond joy or a half bar with 2 almonds, so the size is as you wish. I have made this times 4 the amount with out any problem . They keep very well in an airtight container in a cool place for 1 month.

    Recipe #140636

    These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.

    Recipe #178282

    This is a combination of a couple of recipes. I wanted an apple muffin recipe with oatmeal in it and a streusel on top. I also had one with a caramel drizzle so I just combined the best of three recipes! This can be doubled.

    Recipe #141448

    This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!

    Recipe #125382

    These make me think of my grandmother. They are great any time, and they are a great way to use up leftover apple sauce.

    Recipe #124837

    I got this recipe from my sisters MIL. I love the sweet tangy flavor from the apricots paired with the coconuts and nuts. They are wonderful and keep great in an airtight container. They freeze well to.

    Recipe #123935

    I love to buy the garlic bread with the whole cloves of garlic from Costco, however I can't always get there when I want. I fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the bread is well worth the trouble. This bread makes the BEST grilled sandwiches! I also like to butter it and grill it to go with a salad. YUMMY!!!

    Recipe #140421

    This is so good, to do something different place the salad into a wrap for an easy lunch.

    Recipe #135616

    This is so good! We are big time garlic eaters so I add much more! It makes a pretty presentation so it is perfect for a buffet, but yummy enough to make just because. I serve it with soft french bread baguettes.

    Recipe #275833

    We use this all the time . Works well with beef or chicken. I also use it to marinate chicken breasts for salads and other uses.

    Recipe #123526

    This is so good. The marinade combined with the Gorgonzola topping is just perfect--Yum!

    Recipe #130325

    This bread is a litlle unusual as the only sugar in it comes from the fruit and juice.

    Recipe #160267

    This is so moist and good. My kids love it, and it makes a great after school snack. If you'd rather ,you can omit the nuts. Also cream cheese frosting works well with this too. UPDATE: to prevent graininess from the brown sugar in the frosting, mix the brown sugar and milk together in a sauce pan and cook on medium heat till sugar is dissolved. Allow to cool and mix w/ other frosting ingredients with a hand held mixer till smooth.

    Recipe #125969

    This is a realy tastey change from the ordinary.

    Recipe #190323

    These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.

    Recipe #124803

    This is yummy and very easy! I've made it up in advance to take on campouts and picnics. You can double or triple the recipe easily and make it for large groups.

    Recipe #125400

    I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

    Recipe #126366

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