I love this lasagna recipe because it never fails me, even though I'm a rookie cook! This is so easy to make and it makes tons so I always freeze half and eat it for a month! If you want to make a small pan, divide the recipe in half and it'll still turn out great!
*Edited to add: This can be made without the eggs! The cheese mixture will still be delicious without the egg.
My mom made this for us all the time when we were little. It is an easy recipe that makes a great treat. Freezing instructions (courtesy of the OAMC tag game!): Cut into squares, flash freeze and wrap in plastic, then place in a ziplock bag. Be sure to label them!
To eat: Thaw and enjoy!
I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!