My family loves granola bars. The quaker brand used to be there favorite, but since I have been making these granola bars I have been forbidden to bring the "store bought" kind into the house.
The nice thing about this recipe is that you can add as many "mix-in's as you would like. Chocolate, dried fruit, nuts ... the list is endless.
This is a delicious chicken meal that I can up with one Friday evening, when my husband wanted something with an italian flair and I could not stomach the thought of a pasta and red sauce dish. This seemed to please both of our taste buds as well as our three year old daughter's.
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