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    1,155 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    477 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

    312 Reviews |  By Mirj

    The house smells wonderful while this is cooking!

    Recipe #16531

    263 Reviews |  By Mirj

    A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

    Recipe #15580

    211 Reviews |  By Mirj

    Super easy, sweet and spicy!

    Recipe #13982

    208 Reviews |  By Mirj

    Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

    Recipe #27733

    161 Reviews |  By Mirj

    For those of you who hate poison-type drain cleaners, use white vinegar and baking soda. This will clean and unclog a drain. Also drops of white vinegar in your pet's water will keep away fleas and ticks!

    Recipe #16470

    150 Reviews |  By Mirj

    Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

    Recipe #13549

    130 Reviews |  By Mirj

    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

    Recipe #14680

    123 Reviews |  By Mirj

    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

    Recipe #16028

    114 Reviews |  By Mirj

    You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

    Recipe #14681

    85 Reviews |  By Mirj

    My daughter Adiya (AKA Didi) adores Cheerios. No one else is allowed to eat out of her box. God help any one of her sisters if they eat some of HER Cheerios. Since she's a picky kid and has the temper of Rosemary's Baby, we let her get away with this, better than picking a fight. Anyway... one day when she was out at a friend's house I came across this recipe in a magazine, and the urge just took over, and I broke into one of Didi's sacred boxes of Cheerios. You should have heard that kid shriek. Still, she shut up pretty quickly when I jammed one of these into her mouth. Now we each have our own box of Cheerios, and got help anyone else in the family who steals even on "O"!

    Recipe #31799

    81 Reviews |  By Mirj

    Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.

    Recipe #13961

    76 Reviews |  By Mirj

    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    Recipe #13467

    74 Reviews |  By Mirj

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Recipe #18762

    69 Reviews |  By Mirj

    This makes A LOT of cookies, perfect for gift-giving.

    Recipe #15229

    Recipe #14190

    66 Reviews |  By Mirj

    Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.

    Recipe #14111

    61 Reviews |  By Mirj

    Supreme, sublime, peanut butter white and dark chocolate fudge!

    Recipe #19952

    60 Reviews |  By Mirj

    This cake is good, I mean REALLY GOOD. If you use real vanilla extract the flavor is amazing. I have had a friend just pick at an entire meal because she knew I was serving this for dessert.

    Recipe #15682

    60 Reviews |  By Mirj

    This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like.

    Recipe #22941

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