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    1,154 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Mirj

    I just created this amazing dessert last night in preparation for the upcoming holiday of Rosh Hashana, where we eat apples and honey to ensure a sweet year. It's an icky, sticky, gooey mess that tastes amazing, if I do say so myself!

    Recipe #39553

    18 Reviews |  By Mirj

    One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

    Recipe #39345

    31 Reviews |  By Mirj

    This is my foolproof way of getting perfect "every grain separate" rice, every time!

    Recipe #39269

    3 Reviews |  By Mirj

    So simple, so easy, so delicious, and you would be a dummy not to make these!

    Recipe #39265

    1 Reviews |  By Mirj

    This is my adaptation of a recipe I found on the BBC website. The preparation can be very therapeutic, there's nothing better at the end of a stressful day then beating the hell out of some innocuous chicken breasts.

    Recipe #39186

    4 Reviews |  By Mirj

    A new take on an old favorite. I love having this for breakfast.

    Recipe #39174

    4 Reviews |  By Mirj

    Very fruity, very easy.

    Recipe #39164

    1 Reviews |  By Mirj

    I first saw Ainsley Harriott do this on TV, and it's become a favorite in our family.

    Recipe #39162

    I saw this cake made on one of my favorite cooking shows, the BBC's Friends for Dinner. It's by Chef Antony Worrall Thompson, a great cook with a fantastic sense of humor. I just had to get the recipe! I haven't made this cake yet, but plan to do so for the High Holidays coming up.

    Recipe #39141

    33 Reviews |  By Mirj

    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Recipe #38663

    3 Reviews |  By Mirj

    This is my favorite salad dressing now, I use it on everything. It's especially amazing on cherry tomato halves with fresh basil and sliced fresh mushrooms!

    Recipe #38659

    59 Reviews |  By Mirj

    Tip for oatmeal: make it in the crock pot overnight! It comes out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl right away without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts (for me, anyway; probably more for people who don't have huge bowls like I do).

    Recipe #38584

    1 Reviews |  By Mirj

    Easy, light, yummy!

    Recipe #38538

    11 Reviews |  By Mirj

    Very simple, and a healty, low-fat alternative to cream cheese (but not as thick).

    Recipe #38422

    1 Reviews |  By Mirj

    Dessert with culture (pun intended).

    Recipe #38411

    2 Reviews |  By Mirj

    My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it....

    Recipe #38280

    5 Reviews |  By Mirj

    Amazingly single, really easy and totally delicious. Perfect for using all the fruits of summer. Another winner from my friend Judy Montagu's cooking column in our local paper. It's dairy-free!

    Recipe #38172

    2 Reviews |  By Mirj

    This is from my friend Judy Montagu's bi-weekly column. This lasagna is really yummy, and should be cooked for a while in a low-mid heat oven. It stays firm without any wetness, and is still creamy.

    Recipe #38138

    6 Reviews |  By Mirj

    A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids.

    Recipe #38129

    7 Reviews |  By Mirj

    I first saw this on the Two Fat Ladies cooking show. I don't know if this is exactly how they made it, but this is our version.

    Recipe #38096

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