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    You are in: Home / Mirj's Public Recipes
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    1,154 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    27 Reviews |  By Mirj

    I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

    Recipe #41781

    5 Reviews |  By Mirj

    This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)

    Recipe #41406

    12 Reviews |  By Mirj

    Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven.

    Recipe #41405

    3 Reviews |  By Mirj

    A great way to bring the summer fruits into the holiday season!

    Recipe #41404

    2 Reviews |  By Mirj

    Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!

    Recipe #41403

    5 Reviews |  By Mirj

    Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts!

    Recipe #41402

    2 Reviews |  By Mirj

    Like chocolate? Like coffee? Like cappuchino? Make these, you'll thank me!

    Recipe #41400

    2 Reviews |  By Mirj

    Very Asian, and yummy!

    Recipe #41399

    2 Reviews |  By Mirj

    When I first saw this recipe I couldn't even begin to imagine cooking rice in green tea. But I'm a big fan of green tea, so I tried it, and you know what, it's great!

    Recipe #41398

    1 Reviews |  By Mirj

    Need chicken soup fast and don't have time to cook that bird for hours? This has happened to us plenty of times, when someone has come home in the mood for chicken soup.

    Recipe #41397

    As per Susan's recipe request, this is from Joan Nathan's Jewish Cooking in America. Prep time includes resting time for the dough.

    Recipe #41235

    1 Reviews |  By Mirj

    As per recipe request.

    Recipe #41161

    3 Reviews |  By Mirj

    These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor.

    Recipe #40757

    These are something new that I have recently started making. They usually don't hang around the house long enough, the kids all converge on these squares like hungry lions around a zebra.

    Recipe #40756

    The most amazing sweet potato pie I have ever tasted. I had this last year at my BH's cousin's house, and nabbed the recipe immediately.

    Recipe #40741

    6 Reviews |  By Mirj

    I've been in pumpkin mode lately, and this is one of my latest discoveries. You need ramekins for this, but I have also done this in a round Pyrex dish.

    Recipe #40738

    8 Reviews |  By Mirj

    Submitted in response to a recipe request by Friedel.

    Recipe #40736

    4 Reviews |  By Mirj

    I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

    Recipe #40729

    1 Reviews |  By Mirj

    I found this recipe in the weekend paper. It's a great way to use up leftover chicken, or you can poach a chicken breast just for the recipe, it's that good.

    Recipe #39755

    1 Reviews |  By Mirj

    This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving.

    Recipe #39684

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