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    1,154 Recipes

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    2 Reviews |  By Mirj

    A fun way to decorate cakes, cupcakes, loved ones.

    Recipe #42117

    Recipe #42116

    Recipe #42115

    Recipe #42114

    Recipe #42112

    3 Reviews |  By Mirj

    To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs.

    Recipe #42111

    2 Reviews |  By Mirj

    It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes.

    Recipe #42004

    10 Reviews |  By Mirj

    I love couscous salads, you could almost say I collect them!

    Recipe #42002

    5 Reviews |  By Mirj

    I like to make this in the evening when I'm in the need for some comfort food!

    Recipe #42001

    3 Reviews |  By Mirj

    I like this version so much better than the sweet stuff.

    Recipe #41996

    A little bit of work, but worth it. You can bake and fill the roulade up to 2 days ahead, covered tightly in plastic wrap and refrigerated. Garnish with the spiked cream just before serving.

    Recipe #41994

    8 Reviews |  By Mirj

    Sweet and tangy. You can store it in the fridge for up to 3 days before serving.

    Recipe #41991

    5 Reviews |  By Mirj

    You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.

    Recipe #41988

    4 Reviews |  By Mirj

    Great cookies, I got them from and English friend of mine.

    Recipe #41986

    11 Reviews |  By Mirj

    Instant Chocolate and coffee together, yum!! The espresso adds a coffee flavor that compliments the rich, deep chocolate flavor of the brownies.

    Recipe #41985

    1 Reviews |  By Mirj

    I found this on the net when I was looking for pecan recipes. I'm so glad I did!

    Recipe #41983

    1 Reviews |  By Mirj

    This is a wonderful recipe from our local paper. Don't let all the different ingredients scare you off, it's yummy! The dried cranberries make it really interesting, and you can substitute butter and dairy yogurt for the marg and soy stuff if that's what you prefer.

    Recipe #41980

    1 Reviews |  By Mirj

    When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a little spicer than the rest of the family would like, so I get to eat it all myself!

    Recipe #41810

    31 Reviews |  By Mirj

    I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.

    Recipe #41808

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