This is a wonderful recipe from our local paper. Don't let all the different ingredients scare you off, it's yummy! The dried cranberries make it really interesting, and you can substitute butter and dairy yogurt for the marg and soy stuff if that's what you prefer.
When I create a dish that I'm proud of, I put my name on it. I just made this up for supper tonight, as part of yet another diet. Yummy! I made it a little spicer than the rest of the family would like, so I get to eat it all myself!