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    1,154 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Mirj

    I adore recipes with interesting names. I found this recipe on the vegweb website, and had to add it to my collection.

    Recipe #52565

    56 Reviews |  By Mirj

    I found these at the Mr. Food site. My friends says they really are called Get Up and Go Bars because with all the fiber, you really will have to get up and run! Especially if you have one of these bars with your first morning cup of coffee!

    Recipe #63131

    2 Reviews |  By Mirj

    What goes better with latkes than brisket? A brisket is a delicatessen style roast of beef that takes well to braising in liquid and slow cooking. If your regular supermarket doesn't sell brisket, ask your butcher to prepare one for you, or try a kosher meat market.

    Recipe #15255

    4 Reviews |  By Mirj

    This is a very easy dish to prepare. Goes great over crunchy chow mein noodles.

    Recipe #14881

    4 Reviews |  By Mirj

    This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator.

    Recipe #13805

    18 Reviews |  By Mirj

    This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.

    Recipe #57203

    2 Reviews |  By Mirj

    Yes, there are 100,000 calories in each of these cookie bars. I counted each one as it made its way directly to my hips.

    Recipe #79425

    4 Reviews |  By Mirj

    So simple, so easy, so good! This is actually egg-free!

    Recipe #67446

    10 Reviews |  By Mirj

    Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.

    Recipe #54029

    7 Reviews |  By Mirj

    This is quick and easy to prepare, makes for a filling supper, and is practically idiot-proof!

    Recipe #14997

    1 Reviews |  By Mirj

    Very filling and very comforting. Ideally, this should be eaten as soon as it's made.

    Recipe #102687

    1 Reviews |  By Mirj

    I've never been to Florida, but I love this drink, and I understand it gets me pretty close!

    Recipe #63907

    1 Reviews |  By Mirj

    You can always be sure a Passover cake has eggs in it. This one has 9. My friends and I usually have an unofficial contest every year, to see how many dozens and dozens of eggs we've gone through over the holiday. This is a pretty yummy cake. The pecans are optional, but don't leave them out!

    Recipe #58710

    16 Reviews |  By Mirj

    This recipe was printed in the Jerusalem Post last week, and it's from Lynette Levius of Netanya, Israel. I haven't tried it yet, but plan to make a batch this weekend. February 2010: Since posting this recipe I've made it several times each winter (winter is citrus seaon here). It's a wonderful recipe, totally fail-proof as the title says. It's great on toast and makes a wonderful gift. I especially love a 50/50 orange/clementine mix, a rich citrus flavor with an intense orange color.

    Recipe #63706

    1 Reviews |  By Mirj

    Once upon a time, before I ever got married (first or second time), long, long ago (well, not that long ago, how old do you think I am?), I used to have a roommate called Adrienne. Two more different people couldn't have lived together, be we got along wonderfully. Now, 24 years later, she's living in New York and I'm seven time zones away in Israel, but we still keep in touch. Adrienne and I always get together when I visit New York, she's always happy to take my girls to Target, which makes everyone happy. She just sent me this recipe, with her permission to post it here. Enjoy! The directions are all Adrienne's, with a little of my editing.

    Recipe #254078

    7 Reviews |  By Mirj

    From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request.

    Recipe #23252

    3 Reviews |  By Mirj

    From the Jerusalem Post

    Recipe #16165

    5 Reviews |  By Mirj

    True chocoholic paradise!

    Recipe #17646

    9 Reviews |  By Mirj

    New Yorkers (especially Brooklynites) will wax nostaligic over this intensely chocolate cake. I remember having a piece as a little girl and I have never forgotten how wonderful and rich that little piece was. You will get a lot of utensils dirty making this cake, and it has a lot of preparation steps, but it is so worth it!

    Recipe #50115

    2 Reviews |  By Mirj

    There are a lot of us out there having just fruit in the morning, Somersizers, Fit-for-Lifers, or just plain fruit enthusiasts. I have this smoothie several times a week. I change the ingredients depending on the season. The recipe should make two servings, but I usually drink the whole delicious batch myself.

    Recipe #62074

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