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    74 Recipes

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    The twist in this recipe is that it has curry and corn to sweeten it. Refreshing on a summer day, and low-cal! Based on a Moosewood recipe.

    Recipe #479521

    From the Kripalu cookbook - an amazing, hearty bread full of flavor.

    Recipe #479496

    From the Fanny Farmer cookbook. French bread recipe which I use as a non-sweet challah.

    Recipe #479495

    An easy cheesecake I got from the Land O' Lakes Chocolate cookbook. A handy point about this cake is that it can be served as an awesome Passover dessert. And of course the recipe scales nicely for those times when one cake just isn't enough.

    Recipe #478883

    I have no idea where she got it, but this is how my mom always made her pumpkin cake. I've seen a few similar recipes, but none that quite matched it. Alternate ingredients are suggested for anyone wanting to keep it non-dairy.

    Recipe #478304

    A simple recipe for mousse we got from a friend. We usually make it without any dairy so it can be served after meat at kosher meals.

    Recipe #478302

    A cornbread recipe we've tweaked in pursuit of a Marie Callendar's flavor.

    Recipe #478301

    Yet another recipe we learned as a family in the kitchen of Roberg's restaurant. This one is Miriam's specialty.

    Recipe #478300

    Yes, ours is a teeny bit different than the others I've seen.

    Recipe #477803

    I don't know where this comes from but it's pretty good.

    Recipe #477744

    From "California Kosher" cookbook

    Recipe #477743

    From "California Kosher" cookbook.

    Recipe #477741

    A mainstay of my wife's diet

    Recipe #477740

    Another recipe we learned as a family in the kitchen of Roberg's restaurant.

    Recipe #477739

    Recipe from a friend, it's ultimate origins shrouded in mystery.

    Recipe #477738

    We've settled on my sister-in-law Iris's recipe.

    Recipe #477717

    From a family friend.

    Recipe #477716

    One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well.

    Recipe #477715

    From a chalupas recipe but we use them for lots of things.

    Recipe #477714

    Adapted slightly from the Moosewood Cookbook, a dish the kids adore. Use the crushed red pepper instead of the cayenne if you're worried it might be too spicy for the kids.

    Recipe #477692

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