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    74 Recipes

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    Creamy coconut milk, ginger, garlic and basic make this dish quite unique.

    Recipe #501859

    A salad I find I like, with its own dressing so I can have it even when local stores don't stock it for me.

    Recipe #498306

    A salmon recipe we just made up for Passover.

    Recipe #498303

    My neighbor Yossi made some potato pancakes and stopped me on the street to try them (true story). I thought they were fluffy and delicious but unfortunately he didn't have an actual recipe to share, just the general idea. So I went home and messed around and this is what I came up with.

    Recipe #498302

    From Better Homes and Gardens via

    Recipe #494428

    This recipe, full of fresh herbs, can be used to stuff a turkey, or can be baked separately. Either way, it comes out delicious!

    Recipe #486761

    Originally, this recipe was for turkey breasts, but I use it for roasting a whole bird. The combination of all of the fresh vegetables and the lemon juice (we have a lemon tree outside) makes this amazing every time

    Recipe #486760

    We did an Italian cooking workshop on our recent trip to Tuscany, and this is the recipe we got from Mauro and Tze'elah's class.

    Recipe #486136

    Easy to make, and low in calories

    Recipe #484195

    A simple quiche from a friend. Crust from "The Vegetarian Feast" by Martha Rose Shulman. Note that the crust part of the recipe can make 2 crusts, or combined to make one larger crust. You can add more broccoli and a little more of the filling-ingredients to fill the crust(s) up more.

    Recipe #481717

    A different idea for an Indian-style Hannukah treat, from We like them fresh and hot and dipped in chutney.

    Recipe #479623

    2 Reviews |  By AbbaGav

    I wanted to make Majadra, just like my kids get for lunch at their Israeli schools. Majadra is basically a combination of lentils and rice. Sounds simple, but if it isn't done right children will somehow know the difference. This is how I use what a site called had to offer. The recipe basically involves preparing the lentils and rice separately (but in that special, correct way) and then mixing them together.

    Recipe #479619

    I found this somewhere on the internet, and if the internet is to be believed it originated in "Foods of the World: The Cooking of India", Time-Life Books. The original recommends some fancy preparation using fresh green beans, but I just use frozen and it works fine.

    Recipe #479615

    My wife plucked this from one of the various emails she receives. It's quick. It's easy. It's good.

    Recipe #479610

    This is the sauce component I use for various Black Bean Sauce stir fries. Whether with chicken or just a variety of vegetables, this has worked well for me a number of times.

    Recipe #479606

    I believe one of my daughters brought this home from a baking group.

    Recipe #479599

    Adapted from "The Church Supper Cookbook"

    Recipe #479597

    This recipe is embarrasingly easy.

    Recipe #479522

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