This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version.
This recipe is primarily based on another from another wonderful Food.com chef Chef #29196 recipe http://www.food.com/recipe/paprika-lamb-445075.
Kangaroo is 98% fat free but has a lovely flavor. It does not need too be cooked very long at all. do try this!
Bring the Festive Season to your Christmas table! This has amazing festive flavours and everyone will be thanking u for the best pumpkin they have ever tasted .... They WILL be asking you for the recipe, but I ke43p it as a closely guarded family secret lol Enjoy!
All will be blown away with the home style flavours of this savory chicken pie. Add your favourite vegetables for a complete nutritious meal!
For some reason it will not let me include the important step of 3 sheets of frozen short crust pastry in the ingredients, so I am adding a note here!
OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-)