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    You are in: Home / Izzy Knight's Public Recipes
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    112 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Cheesy and so easy. I had this for breakfast in college to start off the day

    Recipe #20513

    This is a very unusual spread, but delightful. Don't be intimidated; I've tried this recipe several times and received much compliments.

    Recipe #20484

    This is one of those great dishes that accentuates your "chef's touch" by its home-made appearance: so hearwarming and comforting. I suggest you make this dish just before the guest arrives and keep it warm in the oven: the aroma will surely draw your guests into the kitchen.

    Recipe #20403

    This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns.

    Recipe #18742

    I adopted the recipe from Kraft--tried it, loved it. I usually make the tuna filling ahead of time and heat it up for quick lunch

    Recipe #18612

    No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.

    Recipe #18346

    Authentic, unforgetable taste for the true believers of cheese and steak

    Recipe #18341

    These are nutritious, high-fibre, and made-ahead muffins are so divine you won't believe they are good for you!

    Recipe #18193

    My father's Thanksgiving signature dish! The instructions may look alittle fussy, but it follows any basic lasagna dish recipe. They are definetely worth a try!

    Recipe #18186

    My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time.

    Recipe #18172

    A diet-proof lunch i always bring to my bookclub meeting. Nutrious and delicious. You can also sub. vanilla yogurt for sour cream.

    Recipe #18158

    Short of ideas for a novel, savory brunch? These babies comfort to the soul.

    Recipe #17425

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