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    You are in: Home / Izzy Knight's Public Recipes
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    112 Recipes

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    Yum. one of the top burgers I've ever made. Get grilling!

    Recipe #65086

    OK, maybe it's not that easy. But the taste is so out this world that its totally worth the while. Hardest part of the recipe? waiting for the creme to cool!

    Recipe #63963

    Haven't tried this, but looks easy and delicious! From the Toronto Star.

    Recipe #61252

    Saw this in the Toronto Star today. Made it for lunch today and my MIL asked for second!!

    Recipe #61250

    My daughter taught me how to make this. Very Yummy and Easy!

    Recipe #60692

    These faux "burgers" are made with fresh shiitake mushrooms (plus some dried, for a flavor boost), bulgur, and some shredded mozzarella to help hold things together. Add a chopped chipotle pepper to ketchup for a smoky, spicy topping.

    Recipe #58533

    A rich soup from The Star. Wonderful; a meal in its own.

    Recipe #56002

    A really yummy and healthy treat. I've tried different combination of fruit, and this is by far the best. ENJOY!

    Recipe #54631

    Can't decide whether to old oatmeal or pancake for brunch? Have these Oatmeal pancakes instead! They are sooo wonderful and your kitchen will smell incredible! A coworker gave me this recipe - our brunch table is never the same again!

    Recipe #54013

    This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. A good change from cold couscous salad for the winter. (from the Toronto Star)

    Recipe #54006

    A great recipe from the Loblaws calender. It is much lighter and refreshing taste than traditional stir fry. the green tea flavour really adds a new dimension. You can also add some cayenne.

    Recipe #51444

    This well-acclaimed appetizer comes from The Vancouver Sun. I served this at our Christmas party and it was defintely a wower. The roasted garlic can be prepared ahead.

    Recipe #49958

    An easy to make drink to go down with your late-night sushi takout.

    Recipe #49745

    "This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.

    Recipe #48880

    We were planning to serve pizza at our party but realized at the last minute that the our homemade pizza dough didn't turn out properly, so this was the plan B. It was such a pleasant surprise and was especially popular with the kids

    Recipe #47932

    I got the recipe from "Food and Drink" Autumn Issue; cooked this for my family last weekend and received unusually high compliments (ie. Did you get this from catering?). Very very yummy is all I can say.

    Recipe #42936

    This casserole is as healthy as it sounds and tastes phenomenal - in fact, one of the best casserole recipe I've ever come across! It's also extremely easy to cook and involves minimal ingredients. Go ahead, eat your spinach! (This recipe was originally adopted from Goodmorning America)

    Recipe #41968

    Use white or cremini mushrooms for this salad. It can be made up to two hours in advance. You can vary the herbs, just make sure you have some thyme, which is essential. This is a down-right easy to follow salad but the herbal vinegrate really brings out the wild aroma of the mushrooms. For this dish, use the FRESHEST mushrooms you can possibly get! This salad works very well as a pre-course to a chicken main dish.

    Recipe #41530

    The best tasting pancakes I've ever made. This Finnish version is soooo comforting: it uses more eggs and milk than the pancakes that I am used to. It uses very few ( and inexpensive ) ingredients and is relatively easy to make. This is definetely a brunch winner in my house. The recipe is from The TorontoStar.

    Recipe #41515

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