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    159 Recipes

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    A little sweeter than some of the other berry smoothie recipes I've tried. I was a little generous with the yogurt and probably used nearly a full cup.

    Recipe #463947

    I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?

    Recipe #200947

    Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)

    Recipe #198114

    According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much.

    Recipe #182408

    Another chicken spaghetti recipe from the net that looks good. The recipe didn't specify the size of tomato soup can, so I guessed. Feel free to experiment if you want.

    Recipe #176239

    A tasty, flavorful sweet potato dish from the Bahamas.

    Recipe #175152

    A chicken dish from the Yucatan Peninsula of Mexico. I found it on a website stating that it came from a family in Cancun.

    Recipe #174887

    A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

    Recipe #171740

    I'm definitely curious to try this quiche from Jif! The directions are written for Kitchen Aid mixers.

    Recipe #167616

    From Pillsbury

    Recipe #167615

    Ok, so I'll admit that I was drawn to this recipe because of the name, but they sound tasty too!

    Recipe #161091

    A slightly modified recipe from the Kellogg's site

    Recipe #161080

    A very tasty dipping sauce that's served with chicken in one of our campus dining halls. You may want to make this the day before so the flavors have time to meld.

    Recipe #158250

    From Hershey's. I've seen other variations of this cookie, but never a chocolate chip one!

    Recipe #154763

    Recipe #154760

    From the winter 2006 edition of Kraft Food&Family magazine

    Recipe #151876

    As quick and easy as Hamburger Helper, this delicious pasta dish uses just one pan and will please adults and children alike. I copied the recipe down from a food package a while ago.

    Recipe #151832

    Deliciously cheesy biscuits full of flavor. We clipped this recipe from a Bisquick box years ago.

    Recipe #149669

    A recipe from Kraft that is a favorite around our house.

    Recipe #149668

    A sweet dish from Piccadilly Cafeteria...this is the only way my sisters or I could ever be made to eat carrots! This recipe is slightly different than the others posted here. We usually double it and bake it in a 13x9-inch dish.

    Recipe #149667

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