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From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!
From the Alpha-Bakery children's cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!
A nice take on the traditional quiche!
Breakfast for dinner...in pizza form!
A healthy, light way to add a touch of sweetness to carrots.
Exactly what the title says!
A very rich dessert from Carnival Cruise Line.
A creamy chicken dish topped with an American favorite - potato chips!
I found this on another site and it looks tasty enough to share!
Continuing my search for a really good tomato bread like I once had on a cruise ship... These aren't quite it, but they're very good nonetheless and are full of flavor!
A light and tasty treat!
I love the Funfetti cakes, so I can't wait to try the cookies! The recipe calls for plain vanilla frosting, but I think I'll use the Funfetti frosting.
From a Taste of Home
From Taste of Home. Delicious as part of a grilled cheese sandwich. Prep time includes time to rise.
A colorful treat to brighten up your dinner table or provide a healthy snack.
Another recipe I haven't tried, but would like to.
This recipe's from Paula Dean of the Food Network
I can't wait to try this!
I clipped this several years ago from a Seventeen magazine
Nhem (Laotian Crispy Rice Salad)
Sauteed Scallops With Parsley and Garlic
Easy Baklava Cups
Crispy Oat Drops
By Concrete Gardener
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