Take a break from all of those complex and time-consuming Christmas cookies to bake up these simple, yet delicious treats! No one will ever guess that they started from a refrigerated cookie dough! From Pillsbury.
This is the way my mom's always made sweet potato casserole. I didn't realize until this Thanksgiving, when I made dinner because she had to work, that this was her own recipe. I'm putting it here for safekeeping and so everyone else can enjoy it!
A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
I found this on another website and am putting it here for safe-keeping. Cooking time is chilling time, and I imagine you could use milk chocolate baking squares instead of the white chocolate, if you like.
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.