Being the broke college student that I am, I substituted cheddar for mimolette. I got this off of Alton Brown's good eats and my friends loved these this week.
Cook's Note: *Add any leftovers scraps from other parts of the tenderloin that you like
I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded ones. Both ways it tastes good