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    You are in: Home / Nicole Brummett's Public Recipes
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    77 Recipes

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    I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

    Recipe #12975

    For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.

    Recipe #13584

    I love pumpkin and this is a really good bread. Great for bake sales, food gifts. Slice and add a little cream cheese for parties.

    Recipe #13391

    I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.

    Recipe #13612

    For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

    Recipe #13596

    This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

    Recipe #13625

    A great appetizer for parties. Easy to make and taste delicious. Can be made a day ahead and kept refrigerated until just before serving.

    Recipe #13705

    A great tasting quiche thats made healthy. You can of course make this the fattening way :) I do like to add a little bacon or sausage to mine, but it is optional. Prep time is making it without any meat.

    Recipe #13682

    Another recipe from an old school cookbook. This is easy for kids to help with. My 5 yr. old likes to help stuff the shells. You can also make this without the ground beef.

    Recipe #13395

    A quick, healthy meal and great tasting.

    Recipe #13782

    I don't like plain tomato soup, but there's nothing plain about this one and it's delicious. Great for dinner parties, or just something a little different at lunch or dinner.

    Recipe #13680

    From Quick Cooking magazine. This tastes wonderful and looks great on the table. A great way to get the kids to eat asparagus too :)

    Recipe #14086

    These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

    Recipe #13641

    I have made this both ways and actually prefer it Vegetarian style without the beef. This is delicious and is a big hit with the kids. This is so creamy they won't even realize theres no beef in it if you leave it out. The prep time is making this without the beef.

    Recipe #13651

    Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

    Recipe #13085

    A little something different for all those pumpkin lovers.

    Recipe #13761

    These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

    Recipe #14081

    A beautiful dish that so easy to make. Great for just anytime, or precut in smaller pieces for dinner parties as an appetizer.

    Recipe #13925

    A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.

    Recipe #13916

    I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.

    Recipe #13580

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