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    You are in: Home / Nicole Brummett's Public Recipes
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    77 Recipes

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    I have made this both ways and actually prefer it Vegetarian style without the beef. This is delicious and is a big hit with the kids. This is so creamy they won't even realize theres no beef in it if you leave it out. The prep time is making this without the beef.

    Recipe #13651

    Delicious sandwich. Great for brunches and casual get togethers. Can also cut into smaller pieces and use as an appetizer.

    Recipe #13643

    These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

    Recipe #13641

    This is a great little appetizer, snack, or food gift. This is actually a kids in the kitchen recipe, so it's quick and easy. I usually use a little more bacon and serve with a hot mustard dipping sauce.

    Recipe #13634

    This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

    Recipe #13625

    Not sure where I got this one, but it's really good. Great and quick way to fix a meal with stuff you probably already have on hand. I have also added kernel corn and French fried onions to this for a little more flavor.

    Recipe #13623

    Defiantly not a low fat dessert, but oh so yummy. I got this one from Quick Cooking magazine a couple of years ago. Enjoy :)

    Recipe #13622

    These are delicious. I've also made this with little ribletts for an appetizer or part of a buffet at dinner parties. You can do these with pork or beef ribs.

    Recipe #13615

    I got this recipe from a friend when looking for something different to serve for a holiday brunch. We like ours with fruit and honey. Goes really well with cheesy ham cups that I've also posted. The prep time is putting it together along with refrigerate time.

    Recipe #13612

    A quick recipe for really good burritos. You can also make these vegetarian.

    Recipe #13611

    A great hot drink for those winter months, especially when your having a party. Not only does this taste delicious, but it'll smell great through your house while cooking. We've also added rum to this for a more adult drink.

    Recipe #13604

    Another really good slow cooked recipe. This is a really nice change for those that love turkey. The sauce will equal out to about 2 1/2 cups.

    Recipe #13599

    For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.

    Recipe #13596

    This is an easy and quick salmon patty recipe. I like to serve these with hollandaise sauce or a little gravy. The kids prefer them with ketchup :)

    Recipe #13595

    These are really easy and taste delicious. I usually serve these for family brunches, and they're easy for kids to help with or make.

    Recipe #13593

    I love veggie lasagna and this is a quick, easy one that tastes great. You can of course make this the really fattening way with regular milk, cheeses, and sour cream.

    Recipe #13587

    For something a little different. Great for causal get togethers, or sliced into small pieces for appetizers.

    Recipe #13584

    I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.

    Recipe #13580

    I came up with this recipe when I had to make punch for a party at my daughters school. The Fuzzy Navel Mix really helps give this punch an extra kick. You could also add the alcohol for adults if you wished. I also call this Witches Brew for Halloween and mix it in a large soup pot (witches cauldron) and add gummy worms to it. Hope you enjoy this one as much as we have. For those interested in adding alcohol to this punch, follow the measurements on the can for the Bacardi Fuzzy Navel Mix. I prefer to use spiced rum if adding alcohol, but light or dark is just as good. We have also make this with Vodka.

    Recipe #13550

    I got this recipe from Quick Cooking Magazine a couple of years ago. This is delicious and pretty easy to make. Great for onion soup lovers and fancy dinners.

    Recipe #13454

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