Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious.
This recipe was made in a 6-quart crockpot, and is sized to fit it.
If starting with dried beans, like I did, cook overnight on low in your slow cooker. I used great northern beans in this recipe.
This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served it with a wild & long grain rice cooked with dried cranberries, and some carrots and peas.
Came up with this pasta recipe from leftovers in an act of lunchtime desperation! Hope you enjoy. If you can't find the sambal oelek, you could substitute chili flakes. Sambal oelek can usually be found in the asian grocery.
I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.
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