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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious. This recipe was made in a 6-quart crockpot, and is sized to fit it. If starting with dried beans, like I did, cook overnight on low in your slow cooker. I used great northern beans in this recipe.

    Recipe #494114

    Hearty and delicious and easy to prepare. Serve with rice cooked in veggie or chicken broth.

    Recipe #344966

    1 Reviews |  By Myra

    Just a really easy experimental dish that turned out well.

    Recipe #344405

    1 Reviews |  By Myra

    This recipe is for a vegetarian quiche, but you can easily adapt it to a vegan version, or use meat to make it non-veggie. My whole family loved this, and they don't normally like quiche very much. I served it with a wild & long grain rice cooked with dried cranberries, and some carrots and peas.

    Recipe #333735

    3 Reviews |  By Myra

    It's been so hot the past few days I've been trying to keep cooking to a minimum. I came up with this pasta salad to put some garden herbs and veggies and ones I had in the refrigerator to use.

    Recipe #181085

    1 Reviews |  By Myra

    I decided to make an omelet for dinner the other day and this came out really well, so I decided to post it.

    Recipe #128178

    2 Reviews |  By Myra

    A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.

    Recipe #54386

    3 Reviews |  By Myra

    An easy, comforting vegetarian dish.

    Recipe #53549

    Another 'creation,' inspired by a cabinet full of Asian sauces and spices.

    Recipe #24813

    4 Reviews |  By Myra

    Came up with this pasta recipe from leftovers in an act of lunchtime desperation! Hope you enjoy. If you can't find the sambal oelek, you could substitute chili flakes. Sambal oelek can usually be found in the asian grocery.

    Recipe #24189

    2 Reviews |  By Myra

    Just came up with this one from some stuff lying around the house. It turned out to be tasty, so I decided to share it with you. Let me know what you think!

    Recipe #14678

    7 Reviews |  By Myra

    I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.

    Recipe #14302

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