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    69 Recipes

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    This is an extremely simple recipe (if you can even call it a recipe) - just a matter of putting two ingredients together. This is a MUST for Super Bowl.

    Recipe #153711

    This is the ultimate gin and tonic - the way it's supposed to be made.

    Recipe #212791

    An easy - lazy dazy - way with Caesar Salad. Good with Ravioli Lasagna Rustico.

    Recipe #499366

    This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

    Recipe #149763

    Used by the Swedish people with their traditional gravlax, it is good with any poached fish.

    Recipe #190556

    A simple and delicious way to grill a good steak.

    Recipe #152840

    This is an easy and delicious way of cooking fish like Swai or Tilapia. Comes from a recipe on the back of a bag of frozen Swai, with a few modifications. I use store bought salsa - my favorite is Mango Lime Salsa but any type of Mango salsa would work well.

    Recipe #513677

    Ordinary base that can be used with many types of vegetables for creamy, wonderful soups. My husband's favorite is the potato soup.

    Recipe #214890

    A simple recipe that tastes and looks elegant.

    Recipe #153713

    I got this recipe from and although the recipe itself is for a group, it's easy to break it down to "per person". Very simple, nutritious and delicious.

    Recipe #500597

    A scrumptious recipe from our local newspaper. Don't overcook the eggs: Yolks with some "give" make a much lighter stuffing

    Recipe #222484

    This is another recipe from Ruth Reichl's book "Comfort Me With Apples". When Ruth Reichl was a food critic, she often ate at Danny Kaye's house. She said he was an exceptional cook. She never asked him for any of his recipes but she loved this pasta so much, she tried to make it herself. She said it took her a long time to perfect the recipe. She also said that it isn't as good as Danny Kaye's - nothing could be - but it's the closest she's been able to come.

    Recipe #383417

    Authentic chunky Mexican guac - so good. Serve with warm tortilla chips.

    Recipe #312522

    This is a recipe from Rachael Ray. It's not for calorie counters but oh so good on occasion.

    Recipe #223890

    This is from Cuisine Magazine. Tried it last night and it was superb.

    Recipe #312275

    This recipe comes from a book about "Super Foods" - the foods that are really good for you and full of anti-oxidents. Not only is this dish really good for you - it is also really good!

    Recipe #164364

    This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.

    Recipe #212728

    Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good.

    Recipe #208092

    Easy as pie, healthy and low fat - and delicious. Who could ask for anything more?

    Recipe #514091

    I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout.

    Recipe #189980

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