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    You are in: Home / ChefMarvelIris's Public Recipes
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    69 Recipes

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    Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.

    Recipe #151860

    This is the ultimate gin and tonic - the way it's supposed to be made.

    Recipe #212791

    Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding.

    Recipe #312305

    Another delicious soup created around a basic soup base.

    Recipe #213401

    This is a very simple but delicious recipe for calamari steaks. Be careful though - they cook exceedingly fast. Make sure you have the rest of the meal ready and on the table before you cook the steaks.

    Recipe #163623

    Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good.

    Recipe #208092

    This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

    Recipe #149763

    An easy and delicious appetizer. I fix them almost every time I barbeque. The combination of heat and sweetness is superb.

    Recipe #144704

    An old "Emeril" New Orleans recipe - I've changed some of the spices a bit. The first time I used the original recipe, it nearly took the top of my head off. It's really good with pork.

    Recipe #160537

    Ordinary base that can be used with many types of vegetables for creamy, wonderful soups. My husband's favorite is the potato soup.

    Recipe #214890

    This is a recipe that I first found in Gourmet Magazine. I changed a few things around to adjust to my taste buds. It's a very hearty and fresh tasting. A nice change from regular chili.

    Recipe #143965

    This is an extremely simple recipe (if you can even call it a recipe) - just a matter of putting two ingredients together. This is a MUST for Super Bowl.

    Recipe #153711

    This is a recipe from an old diner on Mustangg's Island, off the coast of Corpus Christi, TX. I often make this without the chicken but with extra Jack cheese. I also make it as a layered casserole if I'm feeling too lazy to roll the tortillas

    Recipe #151650

    This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.

    Recipe #212728

    Another delicious soup created around a basic soup base.

    Recipe #213400

    This recipe is from the Cherry Marketing Institute. Since I love jello salads and I love cherries, it was absolutely made for me.

    Recipe #293574

    Authentic chunky Mexican guac - so good. Serve with warm tortilla chips.

    Recipe #312522

    Like porridge and roasted meat, griddle cakes are ancient preparations. Corn griddle cakes are a simple folk food in dozens of cultures. This recipe is from the Posh on Pico cafe in Los Angeles.

    Recipe #165387

    This is from a Safeway/Vons magazine and was a prize winner in one of their contests. Wonderful on a cold, winter's day.

    Recipe #226362

    Simple and delicious--an added bonus is that it's really good for you.

    Recipe #160569

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